منابع مشابه
Genetic components of heat stress in finishing pigs: Parameter estimation.
The objective of this study was to describe genetic variability of pig carcass weight as a function of heat stress. Data included carcass weights of 23,556 crossbred pigs [Duroc x (Landrace x Large White)] raised on 2 farms in North Carolina and harvested from May 2005 through December 2006. Weather data were obtained from a weather station located about 20 km from the furthest farm. Weekly hea...
متن کاملGenetic components of heat stress in finishing pigs: development of a heat load function.
The objective of this study was to quantify the effect of heat stress during the life of a pig on its final weight, as a first step toward a genetic evaluation for heat tolerance. Data included carcass weights of 23,556 crossbred pigs [Duroc x (Landrace x Large White)] raised on 2 farms in North Carolina and slaughtered from May 2005 through December 2006. Weather data were available from a nea...
متن کاملGenetic Study of Grain Yield and its Components in Bread Wheat Using Generation Mean Analysis under Water Stress Condition
Abstract In order to study the inheritance of grain yield and its components in bread wheat, two cultivars, Karchyya(drought and salinity tolerant) and Gaspard (sensitive to drought and salinity stress) were crossed.Parents together with F1, F2, F3, BC1and BC2 generations were evaluated using a randomized complete block design with three replications in 2008-2009 growing season.Grain weight per...
متن کاملEffects of Coenzyme Q10 and Vitamin C on Growth Performance and Blood Components in Broiler Chickens under Heat Stress
This experiment was carried out to study the effects of Coenzyme Q10 (CoQ10) and vitamin C (VC) on growth performance and blood biochemistry in broiler chickens under heat stress conditions. One of three levels of CoQ10 (0, 20, and 40 mg/kg of diet) and one of two levels of VC (0 and 250 mg/kg of diet) were supplemented to diets of chicks (from 1-42 d of age) in a 3 × 2 factorial arrangement. E...
متن کاملGenetic analysis of days open in beef cattle
The aim of this work was to analyse the genetic parameters affecting days open (DO) in beef cattle to evaluate its potential as criterion of selection. The present study characterises DO as a trait with considerable genetic variability, relative to that usually found for reproduction traits, especially for heifers and second calving cows. The estimates of heritability for the trait ranged from ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 2004
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(04)73434-7