Genetic and functional analysis of biogenic amine production capacity among starter and non-starter lactic acid bacteria isolated from artisanal cheeses
نویسندگان
چکیده
منابع مشابه
Antibiotics and Lactic Acid Starter Cultures " 2
The problem of antibiotics in milk was brought to light in 1948 by Kastli (1948), who was the first to report specifically that milk from a quarter of an udder treated with penicillin would impair the manufacture of butter and cheese. He found that from 0.1 to 1.0 unit of penicillin per ml of milk was sufficient to inhibit the growth of the widely used starter cultures, Streptococcus cremoris a...
متن کاملArtisanal Vlasina Raw Goat's Milk Cheese: Evaluation and Selection of Autochthonous Lactic Acid Bacteria as Starter Cultures
The aim of this study is the isolation, characterization and identification of autochthonous lactic acid bacteria (LAB) from artisanal Vlasina raw goat's milk cheese for the selection of potential starter cultures. Soft white Vlasina cheese was manufactured at a household on the Stara Planina Mountain using traditional techniques without starter cultures. One hundred and forty nine LAB isolates...
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Nanotechnology provides the ability to engineer the properties of materials by controlling their size, and this has driven research toward a multitude of potential uses for nanomaterials. This study aimed at biosynthesis and characterization of silver nanoparticles (SNPs) using exopolysaccharides (EPS) of lactic acid bacteria (LAB) and the antimicrobial potential of the biosynthesized SNPs agai...
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متن کاملStimulation of Lactic Starter Cultues
DOUGLAS, H. W., COLLINS, A. E., AND PARKINSON, D. 1959 Electric charge and other surface properties of some fungal spores. Biochim. et Biophys. Acta, 33, 535-538. DYAR, M. T. 1948 Electrokinetical studies on bacterial surfaces. II. Studies on surface lipids, amphoteric materials, and some other surface properties. J. Bacteriol., 56, 821-834. FARR, W. K. 1944 Plant cell membranes. In Colloid che...
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ژورنال
عنوان ژورنال: European Food Research and Technology
سال: 2015
ISSN: 1438-2377,1438-2385
DOI: 10.1007/s00217-015-2469-z