Geleneksel Türk Tatlısı Olarak Lokum ve Safranbolu Lokumu (Turkish Delight As a Traditional Dessert and Safranbolu Turkish Delight)
نویسندگان
چکیده
منابع مشابه
Production of Turkish Delight (lokum) with Its Additives and Quality
In this study, a brief evaluation will be made on Turkish delight (lokum) that is a starch jelly a traditional Turkish food product and has importance for the Turkey. The functions of the main ingredients such as sugar, starch and water on the overall lokum quality will be discussed. Then production problems and some additives have been used in lokum production will be indicated. Additionally m...
متن کاملAffect, Learning, and Delight
Because of the growing recognition of the role that affect plays in learning, affective computing has become the subject of increasing attention in research on interactive learning environments. The intelligent tutoring systems community has begun actively exploring computational models of affect, and game-based learning environments present a significant opportunity for investigating student a...
متن کاملThames delight
Histophysiology' provided a concise and entertaining guide to the puzzles of this strange nucleus. Currently I am focused on the thalamus and sensory mechanisms; Lord Adrian's short book 'The Basis of Sensation' on sensory mechanisms, published in 1928, says nothing about the thalamus, but is a wonderful example of clear thought about, and a lucid presentation of, a difficult subject. What is t...
متن کاملTransports of delight
pictures above are of purified intracellular transport vesicles. Each has a 'COP II' membrane coat made up of Sec proteins (first identified for their function in secretion from yeast cells). The vesicles transport secretory and membrane proteins from the endoplasmic reticulum to the Golgi complex in yeast, and homologous COP II components have been identified in plants and in mammalian cells. ...
متن کاملVanishing pulmonary oedema, a visual delight!
portant prognostic predictor in patients with congestive heart failure. J Am Coll Cardiol 1998;31:391–398. 38. Colombo PC, Banchs JE, Celaj S, Talreja A, Lachmann J, Malla S, DuBois NB, Ashton AW, Latif F, Jorde UP, Ware JA, LeJemtel TH. Endothelial cell activation in patients with decompensated heart failure. Circulation 2005;111:58–62. 39. Silverstein RL, Febbraio M. Cd36, a scavenger recepto...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Tourism and Gastronomy Studies
سال: 2017
ISSN: 2147-8775
DOI: 10.21325/jotags.2017.135