Gastroenteritis Outbreaks from Cream-Filled Pastry
نویسندگان
چکیده
منابع مشابه
Microbial Contamination of Pastry Cream: Evidence from Iran
Background & Aims of the Study: Given the importance of microbial contamination in creating food-borne diseases, this study was conducted to assess level of microbial contamination of pastry creams in Hamedan, Iran. Materials and Methods: Totally, 80 samples were randomly collected from the confectioneries and analyzed for microbial contamination according to Iranian nati...
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Abstract Background and Objective: Cream pastry, because of their ingredients, making process and preserving conditions are susceptible to many types of microbes. This study was conducted to determine the level of contamination of pastry cream in Gorgan. Material and Methods: The randomly selected samples (N = 450) were tested according to national standards for microbial tests and then t...
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ژورنال
عنوان ژورنال: American Journal of Public Health and the Nations Health
سال: 1941
ISSN: 0002-9572
DOI: 10.2105/ajph.31.3.245