Gastric anisakidosis: unfavorable taste of Sushi
نویسندگان
چکیده
منابع مشابه
Is the Quality of Sushi Ruined by Freezing Raw Fish and Squid? A Randomized Double-Blind Trial With Sensory Evaluation Using Discrimination Testing
BACKGROUND Sushi is a traditional Japanese cuisine enjoyed worldwide. However, using raw fish to make sushi may pose risk of certain parasitic infections, such as anisakidosis, which is most reported in Japan. This risk of infection can be eliminated by freezing fish; however, Japanese people are hesitant to freeze fish because it is believed that freezing ruins sushi's taste. METHODS A rando...
متن کاملParametrial anisakidosis.
Anisakidosis is a parasitic infection caused by anisakid nematodes in the genera Anisakis and Pseudoterranova. Infection is not uncommon in the United States due to increased raw seafood consumption. We report the first known case of parametrial anisakidosis in a 42-year-old woman and review existing literature.
متن کاملAnisakidosis: Perils of the deep.
Anisakidosis, human infection with nematodes of the family Anisakidae, is caused most commonly by Anisakis simplex and Pseudoterranova decipiens. Acquired by the consumption of raw or undercooked marine fish or squid, anisakidosis occurs where such dietary customs are practiced, including Japan, coastal regions of Europe, and the United States. Severe epigastric pain, resulting from larval inva...
متن کاملThe Leading Seafood Cuisine of Anisakidosis in Japan
TO THE EDITOR—Iwata et al [1] reported the suitability and feasibility of freezing raw fish to eliminate the risk of anisakidosis infection. They compared frozen and raw sushi materials, squid, and mackerel, using a suitable scientific method. However, we discuss this study’s misleading interpretation. During the last few decades, many inexpensive sushi restaurants have opened in Japan, where p...
متن کاملThe Leading Seafood Cuisine of Anisakidosis in Japan.
TO THE EDITOR—Iwata et al [1] reported the suitability and feasibility of freezing raw fish to eliminate the risk of anisakidosis infection. They compared frozen and raw sushi materials, squid, and mackerel, using a suitable scientific method. However, we discuss this study’s misleading interpretation. During the last few decades, many inexpensive sushi restaurants have opened in Japan, where p...
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ژورنال
عنوان ژورنال: Polish Archives of Internal Medicine
سال: 2019
ISSN: 1897-9483
DOI: 10.20452/pamw.14838