Fuzzy Sensory Quality Certification in Intensive Organic Beekeeping

The current paper presents a fuzzy sensory quality certification of organic mint honey as component the strategy to promote intensive beekeeping. This analysis is based on logic that allows processing data represented by linguistic terms. For development model bee honey, we develop MATLAB application, with help which modeled perceptions in relation main characteristics other varieties honey. index each assortment obtained converting qualitative assessments through terms into set three numerical values scale assessment results five values: unsatisfactory, satisfactory, average, good, excellent. Indices associated are certified using blockchain an information technology offers opportunity local markets for products.