Fungal Variation during Peanut Paste Storage
نویسندگان
چکیده
منابع مشابه
Flavor and antioxidant capacity of peanut paste and peanut butter supplemented with peanut skins.
UNLABELLED Peanut skins (PS) are a good source of phenolic compounds. This study evaluated antioxidant properties and flavor of peanut paste and peanut butter enhanced with peanut skins. PS were added to both materials in concentrations of 0.0%, 0.5%, 1.0%, 5.0%, 10.0%, 15.0%, and 20.0% (w/w). PS, peanut paste, and peanut butter used in the study had initial total phenolics contents of 158, 12....
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ژورنال
عنوان ژورنال: International Journal of Microbiology
سال: 2020
ISSN: 1687-918X,1687-9198
DOI: 10.1155/2020/8836726