Fungal Gummosis in Peach

Antifungal Activity of Isolated Bacillus amyloliquefaciens SYBC H47 for the Biocontrol of Peach Gummosis

The gummosis disease is caused by Botryosphaeria dothidea (Moug. ex. Fr) Ces. et de Not., and it is one of the most important diseases of stone fruits worldwide. The use of biocontrol as an alternative approach to synthetic chemical fungicides has aroused general concern about how to control plant diseases that are caused by phytopathogens. The aim of this study is to isolate Bacillus strains f...

Gene Expression Changes during the Gummosis Development of Peach Shoots in Response to Lasiodiplodia theobromae Infection Using RNA-Seq

Lasiodiplodia theobromae is a causal agent of peach (Prunus persica L.) tree gummosis, a serious disease affecting peach cultivation and production. However, the molecular mechanism underlying the pathogenesis remains unclear. RNA-Seq was performed to investigate gene expression in peach shoots inoculated or mock-inoculated with L. theobromae. A total of 20772 genes were detected in eight sampl...

Rio Grande Gummosis

Young Valencia orange trees were grown for three years in large outdoor sand cultures on complete nutrient solu tions that varied differentially only in the amount of boron. Three rates of boron were applied to single-tree plots. The plots were replicated four times. No difference in tree size resulted from the differential treatments. Rather large differences in the boron content of the leaves...

Phony Peach and Peach Mosaic

PEACH: Predicting Frost Events in Peach Orchards Using IoT Technology

In 2013, 85% of the peach production in the Mendoza region (Argentina) was lost because of frost. In a couple of hours, farmers can lose everything. Handling a frost event is possible, but it is hard to predict when it is going to happen. The goal of the PEACH project is to predict frost events by analyzing measurements from sensors deployed around an orchard. This article provides an in-depth ...