FUNGAL CITRIC ACID PRODUCTION USING WASTE MATERIALS: A MINI-REVIEW
نویسندگان
چکیده
منابع مشابه
Citric acid production.
Citric acid is a commodity chemical produced and consumed throughout The World. It is used mainly in the food and beverage industry, primarily as an acidulant. Although it is one of the oldest industrial fermentations, its World production is still in rapid increasing. Global production of citric acid in 2007 was over 1.6 million tones. Biochemistry of citric acid fermentation, various microbia...
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Chemical engineering deals with synthesis of various chemicals in economical and efficient manner. Raw material is important aspect for cost effective manufacturing of chemicals. Biological methods for syntheis consume less energy and are very economical for production of chemicals such as ethanol, acetic acid, citric acid, lactic acid etc. Waste solid materials such as molassis, fruit peels, w...
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The large family of annexins is composed of more than a thousand members which are typically phospholipid-binding proteins. Annexins act in a number of signalling networks and membrane trafficking events which are fundamental to cell physiology. Annexins exert their functions mainly through their calcium-dependent membrane binding abilities; however, some calcium-independent interactions have b...
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This work provides a review about the biotechnological production of citric acid starting from the physicochemical properties and industrial applications, mainly in the food and pharmaceutical sectors. Several factors affecting citric acid fermentation are discussed, including carbon source, nitrogen and phosphate limitations, pH of culture medium, aeration, trace elements and morphology of the...
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Conventional methods to identify fungi have often relied on identification of disease symptoms, isolation and culturing of environmental organisms, and laboratory identification by morphology and biochemical tests. Although these methods are still fundamental there is an increasing move towards molecular diagnostics of fungi in all fields. In this review, some of the molecular approaches to fun...
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ژورنال
عنوان ژورنال: Journal of Microbiology, Biotechnology and Food Sciences
سال: 2018
ISSN: 1338-5178
DOI: 10.15414/jmbfs.2018.8.2.821-828