Functional Property Changes in Heat Processed Soyabean (Glycine max) meal
نویسندگان
چکیده
منابع مشابه
Changes in RNA Splicing in Developing Soybean (Glycine max) Embryos
Developing soybean seeds accumulate oils, proteins, and carbohydrates that are used as oxidizable substrates providing metabolic precursors and energy during seed germination. The accumulation of these storage compounds in developing seeds is highly regulated at multiple levels, including at transcriptional and post-transcriptional regulation. RNA sequencing was used to provide comprehensive in...
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In this chapter we describe an Agrobacterium tumefaciens transformation method of soybean that utilizes mature half seeds and regeneration from the cotyledonary node region. This method results in fertile transformed soybean plants and transgenic seed in approximately 9 months. Using mature half seeds as starting material has proven to be a reliable method that does not require additional wound...
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Dietrich W erner and Andreas Bernd Wolff Fachbereich Biologie, Botanisches Institut der Philipps-Universität Marburg, Karl-v.-Frisch straße, D-355 Marburg-L, Bundesrepublik Deutschland Z. Naturforsch. 42c, 537—541 (1987); received October 7, 1986 Glycine max, Root Hairs, Roots, Specific Proteins, Infection In root hairs from seedlings of Glycine max cultivars, isolated from the root system and...
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ژورنال
عنوان ژورنال: Global Journal of Agricultural Sciences
سال: 2002
ISSN: 1596-2903
DOI: 10.4314/gjass.v1i2.2188