Functional Properties of Chia Seed Mucilage Supplemented In Low Fat Yoghurt
نویسندگان
چکیده
منابع مشابه
Effect of Flaxseed (Linum usitatissimum) Mucilage on Physicochemical and Sensorial Properties of Semi-Fat Set Yoghurt
In the present study, the effect of addition of flaxseed mucilage on the physicochemical and sensorial properties of semi-fat (1.5% fat) set yoghurt was evaluated. Yoghurt samples were incorporated with flaxseed mucilage at the levels of 0.00, 0.10, 0.15, and 0.20% and analyzed periodically for pH value, titrable acidity, viscosity, consistency, water holding capacity, syneresis, colour paramet...
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Chia (Salvia hispanica L.) is an annual herbaceous plant that belongs to the Lamiaceae family, which is native to southern Mexico and northern Guatemala. The Salvia hispanica fruit con‐ sists of four nutlets, similar to an indehiscent achene, which contain a single seed. These nut‐ lets are commonly called “seeds” [1]. Chia seed, together with corn, beans, and amaranth were important crops for ...
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Objective(s): Quince seed mucilage (QSM) serves as a new source of hydrocolloid which extracted from outer pericarp of Cydonia oblonga seeds upon wetting. It has been traditionally used for the treatment of diseases such as pharyngeal disorder, common cold, colic ulcer, and diarrhea. The aim of the present study was to evaluate the physico-mechanical and antimicrobial properties of quince seed ...
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Chia (Salvia hispanica L.) constitutes a potential alternative raw material and ingredient in food industry applications due to its dietary fiber content. Gum can be extracted from its dietary fiber fractions for use as an additive to control viscosity, stability, texture, and consistency in food systems. The gum extracted from chia seeds was characterized to determine their quality and potenti...
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ژورنال
عنوان ژورنال: Alexandria Science Exchange Journal
سال: 2018
ISSN: 2536-9784
DOI: 10.21608/asejaiqjsae.2018.13882