Functional properties and chemical constituents of eight underutilized Ghanaian legumes

The aim of this study was to determine the potential some Ghanaian underutilized legumes in helping reduce problems poverty, hunger and malnutrition among vulnerable group population. looked into functional properties, fat fatty acid distribution, raffinose, sucrose, glucose, fructose, calcium, magnesium, sodium, potassium, iron, copper, manganese, zinc, cyanide isoflavone contents raw processed seed flours Cajanus cajan, Canavalia ensiformis, gladiata, Mucuna pruriens, Parkia biglobosa, Phaseolus lunatus Vigna subterranea. parameters mentioned above were also determined for fruit flour Dialium guineense. In addition these, crude protein starch biglobosa obtained results suggest that may have untapped potential, which be exploited help assist reducing hunger, poverty Ghana. Results properties reveal serve useful roles various food products. For instance, velvet tamarind (Dialium guineense) infant formulations because it high solubility low bulk density. African Locust bean (Parkia biglobosa) had highest content studied flours, recording a approximately 14%. It therefore economical express oil use as an edible or industrial applications products such soaps, shampoos, paints, etc. This means need know uses oil. Unsaturated acids cis configuration formed more than 50% all legumes. observation coupled with sodium these suitable consumption prevent cardiovascular diseases. daily nutrient needs individuals can met by appropriate amounts example, 375.25 g beans (Mucuna pruriens) able meet adequate intake (AI) 350 mg/day magnesium adult males.