Functional Foods, Health Benefits and Health Claims
نویسندگان
چکیده
منابع مشابه
Functional foods and health claims: a public health policy perspective.
OBJECTIVE To propose a policy framework for the regulation of functional foods and health claims within a public health context. DESIGN This article reviews the empirical evidence and public health principles associated with functional foods and health claims to analyse the issues, challenge the assumptions that have emerged and explore options for moving forward. SETTING Functional foods a...
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E uropean Regulation (EC) No. 1924/2006 on nutrition and health claims made on foods came into force in early 2007. This means that, after many years of discussion, it is now possible to use health claims on foods in all European Union (EU) countries. The main reasons for EU regulation in this area are consumer protection and protection of data behind innovative food products. Free movement of ...
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functional foods have a large and growing global market and are regarded as one of the most actively researched areas of food science. the growth in popularity of functional foods is attributed to the phenomena of consumer health care, increasing health awareness and knowledge in the many benefits of functional foods. common benefits of functional foods include reduction of disease, health main...
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ژورنال
عنوان ژورنال: ATHENS JOURNAL OF HEALTH
سال: 2014
ISSN: 2241-8229
DOI: 10.30958/ajh.1-1-3