Functional Enhancement of Whey Protein Concentrate and Egg by Partial Denaturation and Co-Processing
نویسندگان
چکیده
منابع مشابه
Whey Protein Concentrate (wpc) and Glutathione Modulation
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The aim of this research was to evaluate the changes in the Gelato ice cream properties at different levels of sweet whey protein concentrate (WPC) substitutions of egg yolk. Samples were made with two levels of egg yolk (4.5 and 9%). For each level one control sample with no WPC addition and four levels of WPC substitutions (20, 50, 80 and 100%) were made. Three replications of each treatment ...
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ژورنال
عنوان ژورنال: Social Science Research Network
سال: 2021
ISSN: ['1556-5068']
DOI: https://doi.org/10.2139/ssrn.3986220