Functional Chronic Constipation: Rome III Criteria Versus Rome IV Criteria
نویسندگان
چکیده
منابع مشابه
Diagnosis of functional constipation: Agreement between Rome III and Rome II criteria and evaluation for the practicality
OBJECTIVE To investigate the agreement between Rome III and Rome II criteria for diagnosing functional constipation (FC) and to evaluate the accuracy of each constipation symptom for FC diagnosis. METHODS Patients with chronic constipation underwent rigorous biochemical and endoscopic/imaging tests to exclude organic and metabolic diseases. The questionnaires including general information, co...
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BACKGROUND AND AIMS The aims of this study were to investigate the proportion of clinical irritable bowel syndrome (IBS) at a tertiary hospital in China, to compare the Rome III and Rome IV criteria with regard to IBS diagnosis, to describe the agreement between the Rome III and Rome IV criteria, and to identify differences between Rome IV-positive and -negative IBS patients. METHODS A cross-...
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Background: Functional gastrointestinal disorders (FGIDs) entail several distinct conditions that collectively account for a sizeable proportion of patients complaining of abdominal pain. Physicians’ awareness is fundamental to avoid unnecessary evaluations and to alleviate stress-related problems. This study aimed to assess the relative frequencies of FGIDs and related categories in a se...
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TO TH E ED ITO R: Irritable bowel syndrome (IBS) is one of the most common disorders in primary care and gastroenterology practices. The prevalence of IBS varies widely from 3.3% to 12.1% with diagnostic criteria even in the same population. We still do not know the true prevalence of IBS. Accurately determining the epidemiology of IBS is important to provide basis for assessing the burden of d...
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Introduction: drunkorexia is a new eating disorder characterized by a reduction in food consumption to offset the excess calories provided by the intensive consumption of alcohol (binge drinking). In particular sweets containing a high caloric density and having a low nutritional contribution are one of the main foods whose consumption is being restricted by the subjects who suffer from this di...
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ژورنال
عنوان ژورنال: Journal of Neurogastroenterology and Motility
سال: 2019
ISSN: 2093-0879,2093-0887
DOI: 10.5056/jnm18035