FT-IR spectroscopic characteristics of differently cultivated Escherichia coli
نویسندگان
چکیده
منابع مشابه
FT-IR Spectroscopic Characteristics of Differently Cultivated Escherichia coli
Filip Z., Hermann S., Demnerová K. (2008): FT-IR spectroscopic characteristics of differently cultivated Escherichia coli. Czech J. Food Sci., 26: 458–463. FT-IR spectra were recorded of Escherichia coli cell mass with the aim of obtaining spectral traits possibly useful in a rapid detection and characterisation of this indicator bacterium. A well differentiated spectrum was obtained from the c...
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ژورنال
عنوان ژورنال: Czech Journal of Food Sciences
سال: 2009
ISSN: 1212-1800,1805-9317
DOI: 10.17221/14/2008-cjfs