From Neolithic Revolution to industrialization

Toward a microbial Neolithic revolution in buildings.

The Neolithic revolution--the transition of our species from hunter and gatherer to cultivator--began approximately 14,000 years ago and is essentially complete for macroscopic food. Humans remain largely pre-Neolithic in our relationship with microbes but starting with the gut we continue our hundred-year project of approaching the ability to assess and cultivate benign microbiomes in our bodi...

The Neolithic revolution of bacterial genomes.

Current human activities undoubtedly impact natural ecosystems. However, the influence of Homo sapiens on living organisms must have also occurred in the past. Certain genomic characteristics of prokaryotes can be used to study the impact of ancient human activities on microorganisms. By analyzing DNA sequence similarity features of transposable elements, dramatic genomic changes have been iden...

From the neolithic revolution to gluten intolerance: benefits and problems associated with the cultivation of wheat.

diffusion and development: Ripple effects of the neolithic revolution

Are the Neolithic revolution’s effects still impacting incomes across the world today? I find strong support for this proposition using new, country-specific estimates of the timing of agricultural transition. While support with my data is slightly weaker than with the coarser data of Hibbs and Olsson (2004), I provide evidence that the differences are due to how technological diffusion is acco...

The Neolithic Revolution and Subsequent Emergence of the Celiac Affection

Evidence suggests that celiac disease initially emerged as a distinct intestinal disorder sometime after organization of hunter-gatherers into human workforces capable of agriculture, especially wheat cultivation. This Neolithic revolution possibly developed to permit competitive survival over other hunter-gatherer groups. Recent archeological data suggests that wheat cultivation may have occur...