From Munn-Pitt to Library Act
نویسندگان
چکیده
منابع مشابه
052-058 Pitt
Introduction and background Aflatoxins are a hazard in foods because they are potent carcinogens, capable of causing cancer in nearly all animal species studied. Aflatoxins are also acute, chronic and genotoxic poisons (1). In addition, recent evidence suggests strongly that aflatoxins can be immunosuppressive (2). The primary sources of aflatoxins are the common fungi Aspergillus flavus and th...
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ژورنال
عنوان ژورنال: The Australian Library Journal
سال: 1995
ISSN: 0004-9670,2201-4276
DOI: 10.1080/00049670.1995.10755726