Fried foods, olive oil and colorectal cancer
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چکیده
منابع مشابه
Fried foods, olive oil and colorectal cancer.
BACKGROUND The epidemiologic evidence for an etiologic role of fried foods and heterocyclic amines in colorectal carcinogenesis is inconsistent. PATIENTS AND METHODS We have investigated the relation between fried foods and colorectal cancer risk using data from a large, multicentric case-control study conducted in Italy and Switzerland between 1992 and 2000, with 1394 cases of colon cancer, ...
متن کاملLETTERS TO THE EDITOR Olive oil and colorectal cancer
EDITOR,—In a recent article on diet and colorectal cancer, Stoneham et al reported that 76% of the variation in incidence rates between 28 countries could be explained by three significant dietary factors (meat, fish, and olive oil). The authors concluded that olive oil may have a protective eVect on the development of colorectal cancer. While a plausible mechanism is proposed, it is worth noti...
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Olive oil contains a vast range of substances such as monounsaturated free fatty acids (e.g., oleic acid), hydrocarbon squalene, tocopherols, aroma components, and phenolic compounds. Higher consumption of olive oil is considered the hallmark of the traditional Mediterranean diet, which has been associated with low incidence and prevalence of cancer, including colorectal cancer. The anticancer ...
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Numerosos estudios en los últimos años han determinado la existencia de una asociación entre las grasas procedentes de la dieta y el cáncer. Los ácidos grasos poliinsaturados (PUFA) de la familia n-6 pueden tener efectos proliferativos y angiogénicos, lo cual se debe en parte a que son especialmente sensibles a la peroxidación lipídica, formándose aldehídos que reaccionan con las bases del ADN ...
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Epidemiological studies have shown the potential health benefits of olive oil, specifically in relation to cancer incidence. The negative modulating effect, probably protective, of high virgin olive oil diets on carcinogenesis have been experimentally demonstrated. There is evidence that olive oil influences different stages of carcinogenesis, hormonal levels, cell membrane composition, signal ...
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ژورنال
عنوان ژورنال: Annals of Oncology
سال: 2007
ISSN: 0923-7534
DOI: 10.1093/annonc/mdl328