Frictional collision acceleration and damage of potato peel: an experimental study
نویسندگان
چکیده
To obtain the acceleration characteristics of frictional collision between potato and rod, reveal mechanism peel damage, a test rig was designed to conduct si...
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ژورنال
عنوان ژورنال: International Journal of Food Properties
سال: 2021
ISSN: ['1532-2386', '1094-2912']
DOI: https://doi.org/10.1080/10942912.2021.1914082