Friction properties of chemically modified starch
نویسندگان
چکیده
منابع مشابه
Friction properties of chemically modified starch
Starches of varying chemical structures were esterifi ed with anhydrides, formulated into dry fi lm lubricants with the addition of canola oil, and its friction properties investigated. In the absence of canola, chemically modifi ed starch displayed a very high coeffi cient of friction (COF). Addition of canola resulted in a sharp decrease in COF, which decreased with increasing [canola] until ...
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1 Max Planck Institute for Solid State Research, Heisenbergstraße 1, 70569 Stuttgart, Germany 2 Danubia Nanotech s.r.o., Ilkovičova 3, 84104 Bratislava, Slovakia 3 Electron Microscopy Group of Materials Science, University of Ulm, Albert Einstein Allee 11, 89069 Ulm, Germany 4 The MacDiarmid Institute for Advanced Materials and Nanotechnology, Victoria University of Wellington, New Zealand 5 Sc...
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ژورنال
عنوان ژورنال: Journal of Synthetic Lubrication
سال: 2008
ISSN: 0265-6582,1557-6841
DOI: 10.1002/jsl.44