Freshwater Fungi as a Source of Chemical Diversity: A Review
نویسندگان
چکیده
منابع مشابه
Fungi as a Source of Food.
In this article, we review some of the best-studied fungi used as food sources, in particular, the cheese fungi, the truffles, and the fungi used for drink fermentation such as beer, wine, and sake. We discuss their history of consumption by humans and the genomic mechanisms of adaptation during artificial selection.
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HIV-1 integrase (IN) enzyme, one of the three main enzymes of HIV-1, catalyzed the insertion of the viral DNA into the genome of host cells. Because of the lack of its homologue in human cells and its essential role in HIV-1 replication, IN inhibition represents an attractive therapeutic target for HIV-1 treatment. Since identification of IN as a promising therapeutic target, a major progress h...
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ژورنال
عنوان ژورنال: Journal of Natural Products
سال: 2021
ISSN: 0163-3864,1520-6025
DOI: 10.1021/acs.jnatprod.0c01340