Fresh-Cut Mango Best Management Practices Manual

Effect of 1-methylcyclopropene (1-MCP) on softening of fresh-cut kiwifruit, mango and persimmon slices

Ethylene production is enhanced by wounding during fresh-cut processing and the accumulation of this gas within the packages of fresh-cut ruit can be detrimental to their quality and shelf-life. The effect of 1-methylcyclopropene (1-MCP), an ethylene action blocker, applied before r after processing, on the quality of fresh-cut kiwifruit, mangoes and persimmons was evaluated during storage at 5...

Visual appearance maintenance of fresh-cut ‘Nam Dok Mai’ mango fruit by honey dip

The effects of honey solutions on preventing browning discoloration and maintaining visual appearance in fresh-cut ‘Nam Dok Mai’ mango fruit and the comparison of honey dip and commercially used citric acid and ascorbic acid dips were investigated. The mango cubes were dipped in honey solutions at the concentration of 0, 5, 10, 15, 20 or 25 % (v/v) and the visual appearance and browning intensi...

1EPA Manual Best Management Practices for Pollution Prevention in the Textile Industry

3 Fresh - Cut Fruits

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Best Practices in Enterprise Knowledge Management

KMWorld November/December 2006 Andy Moore . . . . . . . . . . . . . . . . . . . . . . . 2 Passing the Cringe Test: Has KM Made It to Prime Time? Once upon a time, saying the words “knowledge management” was the fastest way to get thrown out of a meeting. And not only would you be ejected, you would never be invited back. . . . Paul Sonderegger, Endeca . . . . . . . . . . . . 4 People Judge Rele...