Freezing point of heat-treated drinking milk in the Czech Republic

Monitoring the Freezing Point of Buffalo Milk

The aim of this study was to evaluate the basic freezing point of buffalo milk. Bulk milk samples were collected from buffalo and cattle farms in Caserta area from 2008 to 2014. The analysis involved a total of 1886 buffalo milk samples and 1711 bovine milk samples. These were also tested for fat, protein and lactose contents by means of infrared spectrometry. The freezing point was determined ...

Hantaviruses in the Czech Republic

Chlamydiae, and plant plastids, and uses a specific DNA probe. We considerably decreased the risk of horizontal and vertical contamination of the PCR reaction by using uracil and uracil-N-glycosylase and by keeping reaction cups closed since the first amplification cycle. More importantly, our study showed that Parachlamydia DNA is rarely found in bronchoalveolar lavage samples (0.083%). This s...

Genomics in the Czech Republic

The Functional Genomics and Disease 2003 conference was held at the Hilton Hotel in Prague, the beautiful capital of the Czech Republic, on 14–17 May 2003. This conference provided an ideal forum for European specialists to converge in the geographical centre of Europe to discuss the progress made in, and future prospects for, the important field of genomics in disease, and presented an opportu...

PCR-Based Detection of Cow’s Milk in Goat and Sheep Cheeses Marketed in the Czech Republic

MAŠKOVÁ E., PAULÍČKOVÁ I. (2006): PCR-based detection of cow’s milk in goat and sheep cheeses marketed in the Czech Republic. Czech J. Food Sci., 24: 127–132. A method based on the polymerase chain reaction (PCR) principle was validated for detecting cow’s milk in goat and sheep cheeses. DNA was isolated from the cheeses using the isolation kit Invisorb Spin Food I by Invitek Co., designed for ...

Evidence from the Czech Republic