Free Sugars and Starch Granule in the Tea-Seed
نویسندگان
چکیده
منابع مشابه
The Microbiology of Starch and Sugars
tails concerning the anatomists of this period, particularly of John Hunter, whose name does not appear in the volume. The rise of histology, embryology and neurology are all described in Chapter 4 and the book closes with a most stimulating five pages on "current trends in anatomy". Professor Corner is most ardently devoted to his subject and he sees in the immediate future a radical departure...
متن کاملStructure of the Starch Granule.
The purpose of this paper is to present an hypothesis regarding the anatomical1 structure of natural starch granules. The hypothesis itself is not new; it is a combination of parts of older hypotheses, but with the introduction of some concepts new for starch, though not new in themselves. The hypothesis, reduced to its simplest terms, will first be stated without proofs at the risk of biasing ...
متن کاملBlue maize: morphology and starch synthase characterization of starch granule.
The use of pigmented maize varieties has increased due to their high anthocyanins content, but very few studies are reported about the starch properties of these grains. The aim of this work was to isolate the starch granules from pigmented blue maize and carry out the morphological, physicochemical, and biochemical characterization studies. The proximate composition of starch granules showed h...
متن کاملA Simplified Starch Determination for Raw Sugars
The conventional starch determination (employing precipitation, filtration, re-dissolution, colour development) is compared with a simplified direct colorimetric procedure, which is readily automated. The reproducibility is better than 3%, with a correlation coefficient of 0,87 between the two methods.
متن کاملStarch depletion and sugars in developing cotton leaves.
Cotton plants (cv. Coker 100) were exposed to a 14-hour dark period. Starch degradation occurred with no accumulation of sugars due mainly to translocation. Considerable amounts of starch degradation products however were detected from leaves after phloem transport was blocked. A minor component (10 to 25% of total starch) with a linear structure, amylose, was preferentially degraded, whereas t...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Chagyo Kenkyu Hokoku (Tea Research Journal)
سال: 1957
ISSN: 0366-6190
DOI: 10.5979/cha.1957.64