Fortification of Stirred Yogurt with Certain Microelements Using Natural Sources.
نویسندگان
چکیده
منابع مشابه
Biofortification of Food with Microelements
Problem statement: Recently a particular attention was paid to the issue of microelement hunger, also termed hidden hunger. The problem was of global significance, since was related with the public health and concerns over 2 billion people. Approach: The study discusses the state of the art in the research on food biofortification as the sustainable solution to cope with micronutrient deficienc...
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Fish oils have many dietary benefits, but due to their strong odors and rapid deterioration, their application in food formulations is limited. For these reasons, nano-liposome was used to nano-encapsulate fish oil in this study and encapsulated fish oil was utilized in fortifying yogurt. Physicochemical properties of produced yogurt including pH, acidity, syneresis, fatty acid composition, per...
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in this work, a novel and fast method for direct analysis of volatile compounds (davc) of medicinal plants has been developed by holding a filament from different parts of a plant in the gc injection port. the extraction and analysis of volatile components of a small amount of plant were carried out in one-step without any sample preparation. after optimization of temperature, extraction time a...
Natural sources of normativity.
Normativity is widely regarded as being naturalistically problematic. Teleosemantic theories aimed to provide a naturalistic grounding for the normativity of mental representation in biological proper function, but have been subject to a variety of criticisms and would in any case provide only a thin naturalist platform for grounding normativity more generally. Here I present an account that id...
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ژورنال
عنوان ژورنال: Journal of Food and Dairy Sciences
سال: 2017
ISSN: 2090-3731
DOI: 10.21608/jfds.2017.38188