Formulation and Storage of <i>Cocos nucifera</i> Flower Value Added Papad
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Bacterial Carbon Storage to Value Added Products
The MIT Faculty has made this article openly available. Please share how this access benefits you. Your story matters. Abstract Microorganisms have evolved different systems for storing carbon during times of stress. In the cell's natural environment, the stored carbon can then be utilized for growth when other nutrients are in better supply. Storage of carbon and other nutrients is ubiquitous ...
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ژورنال
عنوان ژورنال: FoodSci: Indian Journal of Research in Food Science and Nutrition
سال: 2016
ISSN: 2350-1006,2349-8897
DOI: 10.15613/fijrfn/2016/v3i2/139488