Foodborne disease and other hygiene issues in the home
نویسندگان
چکیده
منابع مشابه
Hygiene issues in the home.
There is a growing recognition of the involvement of the home in several public health and hygiene issues and of the need to promote effective hygiene practices for the home. Hygiene practice in the home includes the categories of personal hygiene, food hygiene, environmental or surface hygiene, and home health care. This article reviews some of the hygiene risks in the home, including the role...
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9s. 6d.) London: Mills & Boom, 19,64. THIS well produced book has an informal and friendly approach and is designed especially for girls who will soon leave school. It starts with the family in the home and considers personal hygiene, the house, heating and ventilation, water supplies and sanitary services. It has three well-informed and balanced chapters on food, on food poisoning and on the h...
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Foodborne disease causes an estimated 325,000 hospitalizations and 5,000 deaths each year in the United States (Mead et al., 1999). Although the proportion of food-related illnesses attributable to restaurant dining is unknown, national surveillance data indicate that nearly 50 percent of foodborne-disease outbreaks reported in 1993–1997 were associated with food consumed in restaurants and oth...
متن کاملImpact of restaurant hygiene grade cards on foodborne-disease hospitalizations in Los Angeles County.
Although health departments routinely inspect restaurants to assess compliance with established hygienic standards, few data are available on the effectiveness of these efforts in preventing foodborne disease. The study reported here assessed the impact on foodborne-disease hospitalizations in Los Angeles County of a restaurant hygiene grading system that utilized publicly posted grade cards. T...
متن کاملSurveillance for foodborne disease outbreaks in Iran, 2006-2011
Background: The outbreaks of foodborne diseases is a major health problem and occur daily in all countries, from the most to the least developed. This study is the first report of foodborne outbreaks in Iran that carried out from 2006 to 2011. Methods: A retrospective, longitudinal study carried out using foodborne disease national surveillance system data from 2006-2011, which have been re...
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ژورنال
عنوان ژورنال: Journal of Applied Bacteriology
سال: 1996
ISSN: 0021-8847
DOI: 10.1111/j.1365-2672.1996.tb03181.x