Food Shopping Behavior: A Long Way to Prevent Food Waste
نویسندگان
چکیده
منابع مشابه
Consumers in a Sustainable Food Supply Chain (COSUS): Understanding Consumer Behavior to Encourage Food Waste Reduction
Consumers are directly and indirectly responsible for a significant fraction of food waste which, for a large part, could be avoided if they were willing to accept food that is suboptimal, i.e., food that deviates in sensory characteristics (odd shape, discoloration), or that has a best-before date which is approaching or has passed, but that is still perfectly fine to eat. The choice to accept...
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Copyright © 2014 Daniel Monroe Sullivan. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. In accordance of the Creative Commons Attribution License all Copyrights © 2014 are reserved for SCIRP and the owner of the intellectual prop...
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Solid waste is generated at a rate of more than 4 lb per person per day. A significant portion of the non-recyclable waste is food waste, with high water content and low energy density. While most thermochemical conversion processes require a relatively dry feedstock, hydrothermal liquefaction uses subcritical water as the reaction medium and is therefore compatible with high-moisture feedstock...
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While we state it seems unthinkable to throw away nearly a third of the food we produce, we still continue to overlook that we are all very much part of this problem because we all consume meals. The amount of food wasted clearly has an impact on our view of what we think a sustainable meal is and our research suggests food waste is a universal function that can help us determine the sustainabi...
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By causing high amounts of household food waste, German households contribute significantly to serious global threats for the environment. Unfortunately, current information campaigns, conducted by several food waste-prevention initiatives, often lack in recipient’s perceived relevance of provided recommendations on how to prevent household food waste by improving the performance of relevant fo...
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ژورنال
عنوان ژورنال: Media Ekonomi dan Manajemen
سال: 2020
ISSN: 2503-4464,0854-1442
DOI: 10.24856/mem.v35i1.1251