Food Safety Basic Act

Food Quality Protection Act

When environmentalists talk about pesticide exposure, they are usually referring to possible residue in our food. In fact, food is only one of many potential sources of pesticide residue in our environment. Both farmers and consumers, especially parents with small children, will benefit from the "risk cup" assessment of pesticide levels in our daily lives from ALL sources — not just agriculture...

The patient safety act.

By now most of our readers have become well acquainted with the Patient Protection and Af ford able Care Act (PPACA), which Congress passed in March 2010. No doubt your institution is working hard to grapple with the implications of these changes. Somehow lost in the background noise of the PPACA was the earlier passage of the federal Patient Safety and Quality Improvement Act (the Patient Safe...

The Food and Drugs Act

Food Safety Practices in COVID-19 Pandemic

This article has no abstract. DOI: 10.18502/jfqhc.7.3.4142

Radiation safety: time to act