منابع مشابه
Processing , Products , and Food Safety : Processing , Products and Food Safety
The humerus is often used to assess skeletal health in laying hens. It usually contains an airsac in the central cavity, but studies have demonstrated that the humeri of some hens do contain medullary bone. This study used radiographs to compare the incidence of increased radiodensity in the central cavity of humeri between lines of highproducing non-commercial laying hens. Hens of six lines (n...
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Chromium plays an important role in human and animal bodies. According to the oxidation state chromium can be advantageous for human health and, simultaneously possesses toxic properties. In this work the studies concerning the chromium content in the total and Cr (VI) forms in selected and frequently used during breakfast food products were presented. The largest quantities of the metal occur ...
متن کاملPoultry Products as Food
1. Domestication and Development Of Breeds 1.1. Chickens 1.2. Turkeys 1.3. Ducks 2. Production Systems 2.1. Rural Production Systems 2.2. Intensive Commercial Production 2.2.1. Meat-Type Chickens 2.2.2. Egg-Type Chickens 2.2.3. Turkeys 2.2.4. Ducks 3. Marketing and Preservation 4. Worldwide Distribution 5. Yields of Product from Poultry 6. Composition of Products 7. Advantages and Disadvantages...
متن کاملFood Ontology: Ontology for Describing Food Products
In the paper we introduce intermediate results of building domain ontology for describing food and food products. The ontology we’re building extends the most powerful ontology for product and service domains GoodRelations which is used by big companies such as Google, Yahoo, Best Buy and others. We give an overview of the relevant conceptual entities and relationships in the domain.
متن کاملAnalysis of Food Products
Food analysis is the discipline dealing with the development, application and study of analytical procedures for characterizing the properties of foods and their constituents. These analytical procedures are used to provide information about a wide variety of different characteristics of foods, including their composition, structure, physicochemical properties and sensory attributes. This infor...
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ژورنال
عنوان ژورنال: American Journal of Public Health and the Nations Health
سال: 1948
ISSN: 0002-9572
DOI: 10.2105/ajph.38.12.1707-b