Food processing and breeding strategies for coeliac-safe and healthy wheat products
نویسندگان
چکیده
منابع مشابه
Processing , Products , and Food Safety : Processing , Products and Food Safety
The humerus is often used to assess skeletal health in laying hens. It usually contains an airsac in the central cavity, but studies have demonstrated that the humeri of some hens do contain medullary bone. This study used radiographs to compare the incidence of increased radiodensity in the central cavity of humeri between lines of highproducing non-commercial laying hens. Hens of six lines (n...
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15 صفحه اولProcessing, Products, and Food Safety
were supplemented with 40 ppm T4 for 10 days. Of the 3 treatment groups, 1 was maintained under a 14-h light schedule and fed breeders’ diet while the 2 others were subjected to a drop in photoperiod to 6 h during or after supplementation, and were then fed a maintenance diet. Egg production, feed intake, body weight, molt and plasma levels of T4 were measured. All treated hens ceased laying wi...
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this study was conducted at the aim of determining development strategies for marketing healthy food products. the study data was collected by conducting field survey and compeleting a questionnaire. using simple random sampling, about 400 hamedan citizens were selected in 2013. the data analysis was conducted by ordinal logit model with method of maximum likelihood. according to the results, 3...
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32 RRJBS| Plant Biotechnology and its ApplicationsS3, 2016 The world wheat production has to be doubled until 2050 to meet the increased demand arising from the continuing population growth, rising meat and dairy consumption, and expanding use of biofuel and biogas [1]. The most sustainable and environmental friendly approach to reach this goal is to increase crop yields per area, but yield gro...
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ژورنال
عنوان ژورنال: Food Research International
سال: 2018
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2017.04.025