Food labels for consumers, motivated or otherwise
نویسندگان
چکیده
منابع مشابه
Structural Equation Modeling in Awareness and Attitude of Consumers Toward Food Labels
Background and purpose: Labelling is a communication tool between the manufacturer/ distributor and customer which includes all optional and mandatory information about a product. Awareness and education are the primary steps in forming a positive attitude toward food labels. The purpose of this study was structural equation modeling in awareness and attitude of consumers about food labels in S...
متن کاملToward an Understanding of Consumers’ Perceptions of Food Labels
This study examines the factors that influence consumers’ perceptions or beliefs about food labels. The results indicate that health and diet related attitudes, special diet status, perceived importance of product attributes like nutrition and ease of preparation, race, gender, income, and body mass index are important factors affecting consumers’ perceptions and beliefs about label use. Unders...
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The organic sector is one of the fastest growing food markets in the developed world, with a significant number of consumers continuing to prioritise these products that are perceived to be healthier and more sustainably sourced. The body of existing research has identified that very few consumers are dedicated organic food buyers hence most are purchasing it only some of the time. The most com...
متن کاملfood labels: an analysis of the consumers' reasons for non-use
food labeling is found to be a very important public health tool aimed at providing consumers with information which may influence their purchasing decisions. this study has aimed to assess the consumers' behaviors about the important information on the labels and their reasons for use or non-use. this descriptive cross-sectional study was conducted as point of purchase survey among 2123 shoppe...
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The aim of this paper was investigating the effects of organic knowledge, perceived consequences, subjective norms,price, and green trust, perceived consumer effectiveness, availability, relative advantage, and organic purchase intention on organic purchase behavior among Iranian consumers as the consumers in a developing country.The survey questionnaire was administered to the customers of lar...
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ژورنال
عنوان ژورنال: Public Health Nutrition
سال: 2012
ISSN: 1368-9800,1475-2727
DOI: 10.1017/s1368980012000468