منابع مشابه
Chemical contaminants, pharmacokinetics, and the lactating mother.
We review the commonly occurring persistent pesticides and industrial chemicals in breast milk. These chemicals are dichlorodiphenyl trichloroethane as dichlorodiphenyl dichloroethene dieldrin, chlordane as oxychlordane, heptachlor, polychlorinated biphenyls, polychlorinated dibenzofurans, and polychlorinated dibenzodioxins. We present a worked example of the kinds of pharmacokinetic assumption...
متن کاملPregnancy-related food habits among women of rural Sikkim, India.
OBJECTIVE Every society follows its own traditional health-care beliefs and practices during and after pregnancy, which is intimately linked to its socio-cultural environment. The objective of the present study was to document pregnancy-related food practices and the social-cultural factors linked with them. DESIGN The present study was a cross-sectional one conducted among a group of women r...
متن کاملFood Habits Questionnaire (FHQ)
The Food Habits Questionnaire (FHQ) is a 20 item self-report questionnaire that measures food intake habits. Questions are about typical eating patterns over the past month, and are rated on a 4-point Likert scale from 1 “Never or Rarely” to 4 “Usually or Always", or “Not applicable”. Fat intake is assessed by focusing on four food selection behaviors: excluding high-fat ingredients and high-fa...
متن کاملFood habits in Britain.
It is probably true to say that, within months of birth, everyone in the world will have his own personal food preferences. These will be based on foods which have been made familiar to him either because they grow where he lives or because they can be transported there at reasonable cost, but his ultimate choice will be based on many additional personal and cultural factors. Among these are th...
متن کاملTelevision viewing, food preferences, and food habits among children: A prospective epidemiological study
BACKGROUND Obesity has increased since the early 1980s, and despite numerous attempts, effective strategies to counter this worldwide epidemic are lacking. Food preferences are established early in life and are difficult to change later. There is therefore a need to identify factors that influence the development of food preferences. Our aim was therefore, to investigate cross-sectional and pro...
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ژورنال
عنوان ژورنال: International Journal of Contemporary Research and Review
سال: 2019
ISSN: 0976-4852
DOI: 10.15520/ijcrr.v10i02.676