Food fraud vulnerability assessment tools used in food industry
نویسندگان
چکیده
منابع مشابه
Deadly fraud – Food allergen substitution in the food chain
Food allergy, a significant public health concern in the developed world has a forensic context. Allergy related personal injury, fatality or criminal non-compliance with food law on the part of a food supplier are issues that have come before the UK courts. More recently substitution of peanuts for more expensive almonds has been discovered. Substitution, accidental or deliberate, subverts avo...
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Protective clothing is required in the food-processing industry, to protect workers from contamination by bacteria, fungi, viruses, prions etc. contained in the secretions and raw meat of slaughtered animals, and to protect the meat from being contaminated by microorganisms carried by the workers. It is well-understood that textiles are a control point (CP), and must be appropriately cleaned an...
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This study evaluated the prevalence of contamination of water that was used for food preparation. Since protozoal cysts can be found in small numbers in water, 1,000 liters of either untreated or treated water were filtered through activated carbon block filters (1 microm nominal porosity). Identification of protozoa was performed using specific monoclonal antibodies against Giardia and Cryptos...
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One of the ways to ensure food safety is to educate the public. Of the organizations providing food safety education in the United States (U.S.), the Cooperative Extension System (CES) is one of the most reliable. The effectiveness CES programs depends not only on what is being taught but also on how it is taught. Both a needs-based curriculum and how that curriculum is delivered are equally im...
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Hydrocolloids or gums are a diverse group of long chain polymers characterized by their property of forming viscous dispersions and/or gels when dispersed in water. These materials were first found in exudates from trees or bushes, extracts from plants or seaweeds, flours from seeds or grains, gummy slimes from fermentation processes, and many other natural products. Occurrence of a large numbe...
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ژورنال
عنوان ژورنال: Food Control
سال: 2019
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2019.03.002