Food Chemical Studies on Soybean Phospholipids
نویسندگان
چکیده
منابع مشابه
Phospholipids in the developing soybean seed.
The distribution of phospholipids in developing soybean seeds [Glycine max (L.) Merr., var. "Chippewa 64," "Harosoy 63," "Wayne," and "Clark 63"] was followed. From 30 to 60 days after flowering expressed as mole per cent of phospholipid phosphorus phosphatidic acid decreased from 14.8 to 9.1; phosphatidylinositol increased from 0 to 9.1; phosphatidylcholine increased from 8.2 to 9.8; phosphati...
متن کاملPhysical Studies of Phospholipids
On heating pure, fully saturated 2,3-diacyl-DL-phosphatidyl-ethanolamines and 2,3-diacylphosphatidyl-cholines (lecithins) in water to the transition temperature at which large endothermic heat changes occur, they are observed, by light microscopy, to form myelin figures. This result is discussed in terms of the large difference in the transition temperature for "melting" of the hydrocarbon chai...
متن کاملInactivation studies on the soybean hemagglutinin.
Previous studies from this laboratory have described some of the physical (l), chemical (2, 3), and immunological (4) properties of the soybean hemagglutinin (SBH)l which is responsible in part for the poor nutritive value of unheated soybean meal (5). Since the destruction of this protein has obvious practical implications in the field of animal nutrition, a comprehensive study has been made o...
متن کاملActivity of essential phospholipids (EPL) from soybean in liver diseases.
Essential phospholipids (EPL) contain a highly purified extract of polyenylphosphatidylcholine (PPC) molecules from soybean. The main active ingredient is 1,2-dilinoleoylphosphatidylcholine (DLPC), which differentiates it from other phospholipids, lecithins, or extracts from other sources. Although EPLis widely used in liver diseases of various origins, its mode of action and pharmacological an...
متن کاملInvolvement of phospholipids in triglyceride biosynthesis by developing soybean cotyledons.
The incorporation of phospholipids specifically labeled with glycerol-2(3)H and acyl-(14)C by whole cell tissues of developing soybean cotyledons (Glycine max L.) reveals that phosphatidylinositol, phosphatidylcholine, phosphatidylethanolamine, N-acylphosphatidylethanolamine, and phosphatidic acid can be metabolized to diglyceride. The diglyceride formed may be recylced into phospholipid or acy...
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ژورنال
عنوان ژورنال: NIPPON SHOKUHIN KOGYO GAKKAISHI
سال: 1970
ISSN: 0029-0394
DOI: 10.3136/nskkk1962.17.22