Food-borne Parasitic Diseases

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Prevalence of Common Food-Borne Parasitic Diseases in Slaughtered Ruminants in West Part of Iran

Background: To obtain update information on the prevalence of common food-borne parasitic diseases, this study designed to determine the prevalence of hydatidosis and liver flukes (Fasciola spp. and Dicrocoelium dendriticum) in the slaughtered cattle, sheep, and goats in Kermanshah, Iran from 2013 to 2016. Methods: In this four-year retrospective survey, information on the prevalence of hydati...

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Parasitic food-borne and water-borne zoonoses.

Estimates suggest that almost half of the population of the world is affected by water-borne and food-borne infections. Parasitic food-borne and water-borne zoonoses contribute to this statistic by inflicting a heavy toll on human health and causing serious direct and indirect losses to the agricultural industry. The inability of non-industrialised countries to keep pace with population growth,...

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Control of Vector-Borne Human Parasitic Diseases

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Food-borne parasitic zoonoses in the Philippines.

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Parasitic diseases represent one of the most important issues in public health. More than 20 million people are infected by diseasecausing parasites. Parasites represent a broad group of eukaryotic organisms that can cause severe disease in human populations, including malaria, leishmaniasis, Chagas disease, Schistosomiasis and Filariasis. Closely related to these parasitic diseases are geograp...

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ژورنال

عنوان ژورنال: Japanese Journal of Food Microbiology

سال: 2010

ISSN: 1882-5982,1340-8267

DOI: 10.5803/jsfm.27.64