Food and Nutrition Trends: Eternal Life or Our Extinction?

Food, Nutrition, and Cancer

Cancer is one of the 1ea<ling cause="" of="" death="" and="" is="" a="" major="" public="" health="" problem="" all="" over="" the="" world.="" epi­demiological="" studies="" have="" led="" to="" concept="" that="" environ­mental="" factors="" may="" be="" important="" in="" carcinogenesis.="" diet="" nutrition="" are="" receiving="" increased="" attention="" relation="" 'to="" carcinogenesis="...

Microbiological Connection to Our Food, Nutrition, Health, and Disease

With ever-increasing population, governments across the globe keep feeling the pressure of ensuring availability of food to their masses. Malnutrition has been plaguing a large part of the world population, particularly in the developing and under-developed world. Malnutrition also makes the victims more susceptible to different infections and physiological disorders. There are large scale soci...

Nutrition and Food Sciences: Fascinating and Challenging

Food and Nutrition for Life: Malnutrition in Older Americans Bibliography

This study determined the prevalence of underweight and hypoalbuminia in VA nursing home residents and the frequency with which physicians, nurses and dietitians document their awareness of these problems, and found a high prevalence of calorie and protein undernutrition among 2,811 residents, with wide variation across 26 nursing homes, and a frequent lack of documentation of these problems by...

Quality of Life Programme--food, nutrition, and health--projects promotion.

The EC Quality of Life Programme (QoL), Key Action 1--Food, Nutrition & Health aims at providing a healthy, safe, and high-quality food supply leading to reinforced consumer's confidence in the safety of the European food. Key Action 1 is currently supporting several European projects investigating analytical methods for food control including sensors, risk analysis, and food safety standardisa...