Foliar nutrition in vegetables: A review

Foliar nutrition of crops:

A review on some Nutrition-Based Interventions in Covid-19

Covid-19 is an emerging infectious disease caused by SARS-CoV-2 that can be transmitted to humans. There are currently no drugs or vaccines for this disease. In the absence of treatment for this new virus, finding alternative methods to prevent and control the disease is important. Having a well-functioning immune system is essential for the host's defense against pathogenic organisms. Malnutri...

A review on nutrition and skin aging

Background: Skin reflects the general health status and is not an exception in the process of aging. Intervention studies indicate that it is possible to delay skin aging and improve skin conditions through diet-based anti-aging strategies. The purpose of the current work was to review recent existing literature regarding the role of nutrition, for and against skin aging processes.Method: This ...

Foliar Iron Fertilization – A Critical Review

Editorial: Organic-Based Foliar Biostimulation and Nutrition in Plants

Biostimulants, are a wide range of organic or synthetic based products which can enhance the plant performance specially in presence of biotic or abiotic stresses (du Jardin, 2015). Usually, the mode of action of observed responses are not well understood. However, there is an agreement that the response should not be due to presence of essential mineral elements, known plant hormones, or disea...