Flow-induced shish-kebab precursor structures in entangled polymer melts

Molecular basis of the shish-kebab morphology in polymer crystallization.

In the rich and long-standing literature on the flow-induced formation of oriented precursors to polymer crystallization, it is often asserted that the longest, most extended chains are the dominant molecular species in the "shish" of the "shish-kebab" formation. We performed a critical examination of this widely held view, using deuterium labeling to distinguish different chain lengths within ...

Stress relaxation in entangled polymer melts.

We present an extensive set of simulation results for the stress relaxation in equilibrium and step-strained bead-spring polymer melts. The data allow us to explore the chain dynamics and the shear relaxation modulus, G(t), into the plateau regime for chains with Z=40 entanglements and into the terminal relaxation regime for Z=10. Using the known (Rouse) mobility of unentangled chains and the m...

Interfacial load transfer in polymer/carbon nanotube nanocomposites with a nanohybrid shish kebab modification.

Interfacial properties are known to have a critical effect on the mechanical properties of a nanocomposite material system. Here, the interfacial load transfer in a carbon nanotube (CNT)/nylon-11 composite was studied with a CNT/nylon-11 nanohybrid shish kebab (NHSK) structure modification using Raman spectroscopy. Characterization of the polymer crystal in the NHSK using differential scanning ...

Syddansk Universitet Stress Relaxation in Entangled Polymer Melts

Elastic breakup in uniaxial extension of entangled polymer melts.

Five entangled melts, with the number of entanglements per chain ranging from 25 to 160, have been studied to illustrate how cohesive strength can be overcome in either continuous or interrupted extension (i.e., during or after uniaxial stretching). The internal elastic stress due to chain deformation from imposed strain appears to be the cause of the observed yielding behavior that reveals sca...