منابع مشابه
Flavour structure , flavour symmetry and supersymmetry ∗
One of the most obscure sides of particle physics concerns the fermion flavor structure. This is a complex problem with different aspects questioning the origin of the mass spectrum and mixing pattern of quarks and leptons (including neutrinos) and CP-violation, as well as the suppression of flavor changing (FC) neutral currents, the strong CP-problem, etc. [1]. Presently, thanks to the new dat...
متن کاملTaste and flavour: their importance in food choice and acceptance.
There are many reasons why we consume food, the obvious and most important one being to obtain nutrition for a healthy and happy body. However, in a society where food supply, safety and nutrition are more than adequately provided for by most major manufacturers, other issues relating to the consumers’ food choice have grown in importance. One aspect of food consumption, and one that sadly is o...
متن کاملSingle-flavour and two-flavour pairing in three-flavour quark matter
We study single-flavour quark pairing (“self-pairing”) in colour-superconducting phases of quark matter, paying particular attention to the difference between scenarios where all three flavours undergo single-flavour pairing, and scenarios where two flavours pair with each other (“2SC” pairing) and the remaining flavour self-pairs. We perform our calculations in the mean field approximation usi...
متن کاملEffects of hunger state on flavour pleasantness conditioning at home: flavour-nutrient learning vs. flavour-flavour learning.
UNLABELLED This study examined acquired liking of flavour preferences through flavour-flavour and flavour-nutrient learning under hungry or sated conditions in a naturalistic setting. Each participant consumed one of three versions of a test drink at home either before lunch or after lunch: minimally sweetened ( CONTROL 3% sucrose, 40 kcal), artificially sweetened (3% sucrose 40 kcal plus art...
متن کاملFlavour and CP Violation
In this talk I review the status of B−B mixing in the Standard Model and the room for new physics in Bs−Bs and Bd−Bd mixing in the light of recent LHCb data.
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ژورنال
عنوان ژورنال: Proceedings of the Nutrition Society
سال: 1961
ISSN: 0029-6651,1475-2719
DOI: 10.1079/pns19610011