Flavoring the quark–gluon plasma with charm
نویسندگان
چکیده
منابع مشابه
On viscous flow and azimuthal anisotropy of the quarkgluon plasma in a strong magnetic field
We calculate the viscous pressure tensor of the quarkgluon plasma in a strong magnetic field. It is azimuthally anisotropic and is characterized by five shear viscosity coefficients, four of which vanish when the field strength eB is much larger than the plasma temperature squared. We argue that the azimuthally anisotropic viscous pressure tensor generates the asymmetric transverse flow. As an ...
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In the first part of the talk, we briefly review the problem of parton-energy loss and thermalization at the Relativistic Heavy-Ion Collider and discuss how heavy quarks (charm and bottom) can help to resolve the existing experimental and theoretical puzzles. The second part of the talk is devoted to the properties of heavy quarkonia in the (strongly interacting) Quark-Gluon Plasma (sQGP) and t...
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ژورنال
عنوان ژورنال: Physics Letters B
سال: 2010
ISSN: 0370-2693
DOI: 10.1016/j.physletb.2010.05.071