منابع مشابه
Assessment of Flavor Volatiles of Iranian Rice Cultivars during Gelatinization Process
ABSTRACT: A combined gas chromatography-mass spectrometry (GC-MS) with headspace solid-phase micro extraction (SPME) method has been employed for the analysis of the flavor volatiles of three different rice cultivar, including two modified Iranian rice cultivars and Hashemi rice cultivar during gelatinization. The proposed combination provided a powerful system for easy and rapid screening of a...
متن کاملAnalysis of flavor volatiles of some Iranian rice cultivars by SPME-GC-MS
A combined gas chromatography–mass spectrometry (GC–MS) with headspace solid-phase microextraction (HS-SPME) method has been employed for the analysis of the flavor volatiles of some Iranian rice cultivars (Domsiah, Deylamani, Hashemi, Shirodi and Tarom). The samples were grown in different cities of Mazandaran province. The sampling procedure and chromatographic conditions were same for all sa...
متن کاملCharacterization of acetic acid bacteria in traditional acetic acid fermentation of rice vinegar (komesu) and unpolished rice vinegar (kurosu) produced in Japan.
Bacterial strains were isolated from samples of Japanese rice vinegar (komesu) and unpolished rice vinegar (kurosu) fermented by the traditional static method. Fermentations have never been inoculated with a pure culture since they were started in 1907. A total of 178 isolates were divided into groups A and B on the basis of enterobacterial repetitive intergenic consensus-PCR and random amplifi...
متن کاملThe Brewed Rice Vinegar Kurozu Increases HSPA1A Expression and Ameliorates Cognitive Dysfunction in Aged P8 Mice
Kurozu is a traditional Japanese rice vinegar. During fermentation and aging of the Kurozu liquid in an earthenware jar over 1 year, a solid residue called Kurozu Moromi is produced. In the present study, we evaluated whether concentrated Kurozu or Kurozu Moromi could ameliorate cognitive dysfunction in the senescence-accelerated P8 mouse. Senescence-accelerated P8 mice were fed 0.25% (w/w) con...
متن کاملSHORT COMMUNICATION A New Fixing Technique Using Rice Vinegar Prior to Mosquito Dissection (Diptera: Culicidae)
Insects preserved in fluid have traditionally been placed in 70–80% ethyl alcohol (Borror and DeLong, 1971). When internal structures such as ovaries require examination, FAA or Kahle’s solution, a combination of alcohol, formaldehyde, and acetic acid, is often used (Pennak, 1953). Recent studies involving viral testing of insects and DNA analysis recommend preservation in 95–100% ethanol (Reev...
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ژورنال
عنوان ژورنال: NIPPON SHOKUHIN KOGYO GAKKAISHI
سال: 1969
ISSN: 0029-0394
DOI: 10.3136/nskkk1962.16.464