Flavor-flavor and color-flavor conditioning in humans
نویسندگان
چکیده
منابع مشابه
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In this paper, we review the empirical literature concerning the important question of whether or not food color influences taste and flavor perception in humans. Although a superficial reading of the literature on this topic would appear to give a somewhat mixed answer, we argue that this is, at least in part, due to the fact that many researchers have failed to distinguish between two qualita...
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ژورنال
عنوان ژورنال: Learning and Motivation
سال: 1990
ISSN: 0023-9690
DOI: 10.1016/0023-9690(90)90025-j