Flame and Carbonization Patterns of Animal-Origin Foods Ignited by Overheating
نویسندگان
چکیده
منابع مشابه
Allergens of Animal Origin: Stability and Allergenicity of Processed Foods
This article reviews recent data on the stability of cow's milk, hen's egg, fish, crustaceae, and meat allergens during food processing. Generally, allergens of food origin are stable and highly potent. Most severe allergic reactions, including fatal events, can be due to ingestion of cow's milk, hen's egg, fish, and shrimp. The allergenicity could be altered potentially by various procedures s...
متن کاملProduction Strategy of Functional Foods of Animal Origin
The procedures implemented in the production of functional foods of animal origin should be based on the scientifically verified new knowledge comprising the entire food chain. Possible physiological and psychological effects of such foods on humans should not be neglected. Although the human genome did not change since the Palaeolithic, however the nutritional habits and way of life of modern ...
متن کاملFungal Contamination of Feed Material Manufactured in Iran with Emphasis on Its Importance in Safety of Animal Origin Foods
Background: Mycotoxins are a group of structurally diverse substances produced by a wide range of moulds. These fungal secondary metabolites, whose presence in feed is unavoidable, can impose hazards to human and animal health. Continuous concern about potential effects of mycotoxins in the human diet has led to an increasing interest in researches about fungi and mycotoxin production. The aim ...
متن کاملDevelopment of a Differential PCR Assay for Detection of Brucella abortus and Brucella melitensis: an Analytical Approach for Monitoring of Brucella spp. in Foods of Animal Origin
Background: Classical bacteriological detection of Brucella species from food, and environment is routinely carried out based on morphological and biochemical characteristics. However, for increasing specificity and sensitivity of species identification methods, development of a molecular assay is necessary that was main aim of this study. Methods: Panel of some reference strains belonging to ...
متن کاملPrevalence of Salmonella enterica and Listeria monocytogenes contamination in foods of animal origin in Italy.
The present survey collected and analyzed the results of routine testing for Salmonella enterica and Listeria monocytogenes on foods of animal origin submitted for official controls in Italy during 2001 to 2002. Salmonella was detected in 2.2% of 71,643 food samples examined, and the isolation rates ranged from 9.9% for raw poultry meat to less than 0.1% for dairy products. Isolation rates were...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Fire Science and Engineering
سال: 2019
ISSN: 1738-7167,2508-6804
DOI: 10.7731/kifse.2019.33.6.126