First Report of Tomato severe rugose virus in Chili Pepper in Brazil
نویسندگان
چکیده
منابع مشابه
Molecular Biology of Chili Pepper Anthocyanin Biosynthesis
Chili pepper (Capsicum spp.) is an important horticultural crop worldwide. Chili pepper fruits from different Capsicum species have been highly consumed in Mexico since pre-Columbian times. Some Capsicum species synthesize and accumulate anthocyanins in different tissues and organs. Although the anthocyanin biosynthetic pathway has been established for different plant species, very few studies ...
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ژورنال
عنوان ژورنال: Plant Disease
سال: 2006
ISSN: 0191-2917,1943-7692
DOI: 10.1094/pd-90-0114c