Festive foods

Festive medical myths.

In the pursuit of scientific truth, even widely held medical beliefs require examination or re-examination. Both physicians and non-physicians sometimes believe things about our bodies that just are not true. As a reminder of the need to apply scientific investigation to conventional wisdom, we previously discussed the evidence disputing seven commonly held medical myths. The holiday season pre...

Habitat: a festive air, serious business.

Festive flu delay . . . and other stories.

A recent Minerva article (BMJ 2017;356:j54, doi:10.1136/bmj. j54) on antihypertensives and acute kidney injury inaccurately stated the results. The statement should have said “Compared with patients without chronic kidney disease, having stage 4 chronic kidney disease increased the risk of acute kidney injury by a factor of 6-8 times (independent of antihypertensive use).” Although the risk of ...

Dairy Foods: Foods and Products

J. Anim. Sci. Vol. 88, E-Suppl. 2/J. Dairy Sci. Vol. 93, E-Suppl. 1/Poult. Sci. Vol. 89, E-Suppl. 1 T90 Oxidation stability of milk rich in α-linolenic acid produced through duodenum infusion of high-linolenic perilla fatty acid into dairy cows. Q. S. Liu, J. Q. Wang*, D. P. Bu, E. Khas, G. Yang, L. Y. Zhou, P. Sun, and K. L. Liu, State Key Laboratory of Animal Nutrition, Institute of Animal Sc...

Dairy Foods: Dairy Foods/Cheese

The objective of this research was to study the relationship between properties of base and process cheese food. Full fat Cheddar cheese was made with exopolysaccharides (EPS)-producing or nonproducing cultures. Process cheese food was made from 2 day or 1 month old EPS-positive and negative base Cheddar cheese. The EPS-positive base Cheddar cheese contained 2% higher moisture and 1.5% lower fa...