Fermentation of Philippine Vegetable Blends1

نویسندگان
چکیده

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Metabolic responses of Lactobacillus plantarum strains during fermentation and storage of vegetable and fruit juices.

Strains of Lactobacillus plantarum were grown and stored in cherry (ChJ), pineapple (PJ), carrot (CJ), and tomato (TJ) juices to mimic the chemical composition of the respective matrices. Wheat flour hydrolysate (WFH), whey milk (W), and MRS broth were also used as representatives of other ecosystems. The growth rates and cell densities of L. plantarum strains during fermentation (24 h at 30°C)...

متن کامل

Acid and Bile Tolerance of Probiotic Bacteria Used for Lactic Acid Fermentation of Vegetable Juices

The purpose of this study was to evaluate the probiotic Bifidobacterium animalis subsp. lactis BB-12 with regard to its resistance to simulated gastrointestinal stress. The tested strain was able to survive both in the presence of 0.3% bile salts for 5h and in the acidified MRS broth with pH 2.0 for 2h, the rate of viability being by 78% and 76% respectively. The presence of pepsin with a view ...

متن کامل

Metabolic responses of Lactobacillus plantarum strains during fermentation 1 and storage of vegetable and fruit juices

3 P. Filannino, G. Cardinali, C. G. Rizzello, S. Buchin, M. De Angelis, M. Gobbetti and 4 R. Di Cagno 5 Department of Soil, Plant and Food Science, University of Bari Aldo Moro, I-70126 Bari Italy. 6 Sez. Microbiologia Applicata Dipartimento di Biologia Vegetale e Biotecnologie 7 Agroambientali, University of Perugia, I06121 Perugia, Italy. 8 INRA, UR 342, Technologie et Analyses Laitières, F-3...

متن کامل

Sequence analysis of Leuconostoc mesenteroides bacteriophage Phi1-A4 isolated from an industrial vegetable fermentation.

Vegetable fermentations rely on the proper succession of a variety of lactic acid bacteria (LAB). Leuconostoc mesenteroides initiates fermentation. As fermentation proceeds, L. mesenteroides dies off and other LAB complete the fermentation. Phages infecting L. mesenteroides may significantly influence the die-off of L. mesenteroides. However, no L. mesenteroides phages have been previously gene...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Applied Microbiology

سال: 1969

ISSN: 0003-6919

DOI: 10.1128/am.17.1.10-13.1969