FERMENTATION OF GREEN OLIVES USING STARTER CULTURE AND QUANTITATIVE DESCRIPTIVE ANALYSIS
نویسندگان
چکیده
منابع مشابه
Pure culture fermentation of green olives.
The method previously developed by us for the pure-culture fermentation of brined cucumbers and other vegetables has been applied successfully to Manzanillo variety olives. Field-run grade fruit was processed first by conventional procedures to remove most of the bitterness. Then the relative abilities of Lactobacillus plantarum, L. brevis, Pediococcus cerevisiae, and Leuconostoc mesenteroides ...
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ژورنال
عنوان ژورنال: Revista Tecnológica
سال: 2020
ISSN: 2447-2476,1517-8048
DOI: 10.4025/revtecnol.v29i1.51099