Fermentation of glucuronic acid by Lactobacillus brevis
نویسندگان
چکیده
منابع مشابه
Fermentation of glucuronic acid by Lactobacillus brevis.
Certain heterofermentative lactic acid bacteria often encountered in food and beverage fermentations are able to utilize the uronic acids as a sole carbon source for energy (J. R. Stamer and B. O. Stoyla, Bacteriol. Proc., p. 1, 1967). Although the mechanisms of uronic acid degradation by gram-negative or phytopathogenic microorganisms have been extensively studied (W. J. Payne and R. A. McRori...
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Extracts of Lactobucillus plantarum derived from cells grown on Larabinose contain an active isomerase, which converts L-arabinose to Lribulose (1, 2), and a ribulokinase, which catalyzes the formation of L-ribulose &phosphate (3,4). Such extracts also catalyze the conversion of L-ribulose 5-phosphate to D-xylulose 5-phosphate, which has been shown to be the key intermediate in pentose fermenta...
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ژورنال
عنوان ژورنال: Applied Microbiology
سال: 1968
ISSN: 0003-6919
DOI: 10.1128/am.16.3.536-537.1968